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Tuesday, April 29, 2014

Recipe || Garlic and Kim Chee Fried Rice

Hey guys!  I haven't posted on my blog in a while but I wanted to share this recipe and thought I'd do it here.  I'm hoping to start blogging again regularly.  I appreciate everyone who has reached out to urge me to keep it up and ask where I've been.  Thank you.  There's lots going on and with so many distractions it's been hard to put things into words.  Maybe this will kick start me in the right direction.

Fried rice is something my family loves.  It's easy to throw together and you can make it with just about anything.  Like I have said in my previous recipes, I don't follow recipes. I just add each ingredient to taste or based on what's on hand.  I know, I'm sorry!  I swear it tastes great, you just need to adjust to how your family likes it.  This is the great thing about fried rice. 

Garlic and Kim Chee Fried Rice

 5 cups cooked rice
1 large yellow onion, chopped
4-6 cloves garlic, minced
2-1/2 cups kielbasa sausage, chopped
5 strips turkey bacon, chopped
green onions, chopped
1-1/2 cups kim chee, chopped
garlic salt
oyster sauce
1 Tbsp. sesame oil

In a large skillet, cook sausage till browned.  Add turkey bacon, cook till browned.  Add onions, cook till transparent.  Add garlic, kim chee, pepper, garlic salt, oyster sauce, sesame oil, and shoyu.  Stir well.  Add cooked rice and mix everything together well till rice is well coated.

Top with red chili powder and furikaki.

If  you prefer fried noodles, swap out the white rice with ramen noodles instead.  Just boil the noodles first without using the seasoning packet that comes in the package.


Let me know if you have any questions or if you try it.  Would love to hear from you!

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